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Blueberry Pie
From: www.fromsadtoraw.com
Crust
1 c. almonds (soaked makes a much moister crust; if you want them to help soak up moisture from the filling, then the filling won't be so runny, you can soak and dehydrate before using.)
1 c. medjool dates
Layer
large handful blueberries
Filling
rest of a pint of blueberries (after handful removed)
1/4 c. coconut
1/4 c. pine nuts
1 T. lemon
3-5 dates Optional, only if sweeter is wanted
To make crust, process almonds and dates. Press into pie dish. You can either dehydrate it or leave as is.
Arrange blueberries on top of the crust for a layer between the crust and the filling. To make the filling, process all ingredients until smooth and pour over blueberries/crust.
(You can substitute any fruit for the blueberries.)
- from Dixie Story
***Comments:
I add 3 Tbl honey to the crust mixture, as the dates and nuts alone weren't enough to make a pressable crust - but then again I was using unsoaked almonds this time. I used finely shredded dry unsweetened coconut for the filling and I topped the pie with a handful of "fat" chopped dry unsweetened coconut for garnish. I didn't have any dates for the optional ingredient in the filling, but it wasn't sweet enough for me as it was, so I added 1 Tbl honey to the mixture. This pie is delicious!! Absolutely delicious. - Michelle Reeves
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