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September 08, 2010

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Cheese Cake

Graham Cracker Crust
1 Cup Graham Cracker Crumbs
3 Tbsp Demerera or Brown Sugar
3 Tbsp Vegan Margarine*

Filling
3 Tubs Tofutti Cream Cheese
3/4 Cup White Sugar
Equivalent of 3 Eggs Using Egg Replacer
1 Tsp Vanilla

*Note: Some margarines contain animal products such as whey, milk ingredients and animal fat. Please keep this in mind when shopping.

To make crust combine all crust ingredients and mix well. Press into an 8" springform pan. Bake at 325° for 10 mins. Let cool while making filling.

To make the filling, combine cream cheese and sugar until blended. Add egg replacer mixture and vanilla, and blend until smooth.

Pour cream cheese filling into pan and bake in a 450° oven for 10 mins. Reduce heat to 250° and bake for another 25-30 mins.

Once cool, decorate with fresh sliced fruit, or a tin of pie cherries.

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