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Banana Nut Pudding Pie
Recipe From www.fromsadtoraw.com *Great Site!
I don't have the exact measurements for this recipe yet --- just created it on a whim. The next time I make this recipe (and it will be soon, it's really good!!!), I'll list the measurements here.

Pie Crust:
Pecans
Maple syrup
Vanilla

Mix in food processor. Press into glass pie dish. Dehydrate 12 hours at 105 degrees.


Filling:
Bananas
Brazil nuts
Dates
Maple syrup
Vanilla
Cinnamon

Mix in food processor. Pour into pie crust.

Garnish:
Banana, sliced
Brazil Nuts, whole

Slice a banana thin (about 1/8" thick) and garnish edges of pie crust. Place three brazil nuts in center of pie for final touch.

- from Michelle Reeves, From SAD to RAW

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