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September 09, 2010

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Almond Peach Muffins
This recipe is from this great site... http://www.parsleysoup.co.uk CHECK IT OUT

Ingredients
(10oz) self raising flour
(6oz) soft organic brown sugar
25g ground almonds
1 tsp baking powder
4 fl oz) vegetable oil
(8 fl oz) soy milk
1/2 tsp vanilla essence
1 tin of peach slices or fresh peaches, chopped into chunks
Flaked almonds to decorate
About 2 tbsp apricot jam to glaze

Instructions
1) Sift flour, baking powder into a large mixing bowl.
2) Stir in the sugar and almonds.
3) Whisk the vegetable oil, soya milk and vanilla in a jug and quickly stir it into the flour mixture.
4) Quickly stir in the chopped peaches. The total stirring should take less than 30 seconds and it's fine if it's really lumpy.
5) Divide the mixture between non-stick muffin tins or muffin cases and sprinkle flaked almonds on top of each one.
6) Bake at 400ºF for 20-30 minutes or until risen and cooked through.
7) Heat the apricot jam in a pan or in a microwave until runny. Using a pastry brush, glaze the tops of the muffins with the jam.

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