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Cheesy Broccoli Soup
Cheesy Broccoli Soup
Serves 8

* 2 cups cashew pieces
* 1 tablespoon salt
* 1 cup nutritional yeast flakes
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 1 teaspoon dill weed
* 1/2 cup pimentos
* 7 cups water
* 8 cups chopped broccoli

In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water. Blend on high until creamy, 2 to 3 minutes. Pour the mixture into a saucepan and add the rest of water and the chopped broccoli. Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.

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